We know the value of the word
We integrate continuous improvement processes for our team, collaborators and clients
With almost 50 years of experience, we are aware of the value of seriousness in our sector. Therefore, we take care of all our customers by offering quality and the best service. As a second-generation family business, we look after the well-being of our entire team and integrate continuous improvement processes for all our collaborators. The result is a reliable, committed and efficient company that responds quickly and transparently to the needs of the sector.
Our History
A company distributing industrial pastries, dried fruits and nuts is born with three employees.
1974
1978
We attend Alimentaria for the second time and discover Debic's frozen cream. We also open our stand in the New Market of Ibiza.
Our adventure with frozen products is strengthened by Frudesa.
1980
1985
We travel daily to Formentera with the arrival of the ferries.
We get our own warehouse and an installation of negative and positive temperature rooms.
1986
1988
We begin to distribute fresh fish from Mercamadrid.
We started in the world of frozen bread and pastries, and built a new cold chamber.
1995
1999
The team grows: we are already 15 employees.
We move to Montecristo with a 5,000 m3 warehouse.
2016
2022
A new brand image for a business in constant evolution.
2024
It will be our 50th anniversary
…will you celebrate with us?
